Salep and cinnamon hot drink - sahlab, delicious & tasty!

Cooking is a kind of art and also there are various types of cooking that you might learn. You can end up being a gourmet chef or you can merely try to master the art of cooking great dishes within your residence. Several work in the work environment employ cooks, prep-cooks and managers that also manage cooks. We hope this Salep and cinnamon hot drink - sahlab recipe can help make you a much better cook.

The beverage sahlab is now often made with hot milk instead of water. Other desserts are also made from salep flour, including salep pudding and salep ice cream. The Kahramanmaraş region of Turkey is a major producer of sahlab known as Salepi Maraş.

Use milk.
Use sugar.
Provide salep powder.
Provide rose water.
Prepare cinnamon.

Short Tips:

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Put 3 cups of milk and the sugar in a pot over medium heat. Stir well until sugar is dissolved..
Dissolve the salep powder in 1 cup of milk. Pour it gradually into the pot while continuously stirring. Bring to a boil..
As soon as the mixture thickens and becomes sticky, lower the heat and add the rose water..
Remove from heat and pour the sahlab in glass bowls. Sprinkle with cinnamon powder and serve hot..

It is prepared using milk, mastic, orange blossom water and of course Salep/ sahlab powder is white, starchy and has a velvety smooth texture. When added to milk, it lends the milk that velvety texture and adds a unique. Sahlab salep drink - download this royalty free Stock Photo in seconds. Sahlab is a very popular drink in the Arab world and Turkey. The perfect drink on cold evenings!

A wonderful, home-cooked dish is the kind of thing everyone remember. Making use of these Salep and cinnamon hot drink - sahlab recipe to improve your food preparation coincides as an athlete who maintains training-- the more you do it, the much better you obtain, learn as much as you can around cooking. The more recipe you have, the far better your meals will certainly taste.

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