Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子), suitable for every moment!

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Coix seeds are shaped like tears and are found in different colors such as purple, white, brown and yellow. Dried Coix seeds,Coixseed,Jobs tears,Jobstears,Adlay,Adlai,Adlay seeds,Tear grass,Hato mugi,Chinese pearl barley,Myotonin,Coix lacryma jobi,Semen coicis,Yi yi ren,Yi mi in high quality. Common Name: Coix Seed, Job's Tears, Semen coicis, Job's-tear, Chinese Pearl Barley Botanical Name: Coix lacryma jobi seed Pin Yin Name: Yi Yi Ren Other Benefits of Yi Yi Ren.

Use soup spoon of barley of any kind (cook faster if pre-soak).
You need to prepare ginkgo nuts (open and remove sprouts).
Provide white lotus seed (cut in half and remove sprouts) (cook softer if pre-soak).
You need soup spoon of 雪莲子(optional).

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

Remove sprouts from ginkgoko nuts and lotus seed. Discard the sprouts..
Put all ingredients into the pot..
Cooking using A) Pressure cooking: add 1.25 litres of water and select soup function.
OR B) stove top: add 1.5 litres of water. After boiling, turn fire to medium high and cook for 30 minutes. Turn to low and cook for 30 minutes..

The nuts are found inside the seeds. They have a cream colored shell that looks like pistachios. Inside the shell is a soft nut covered with a partly orange and grey membrane I have omitted it here. Sweet Barley and Ginkgo Nut Soup. A traditional Chinese dessert sweetened with candied winter melon.

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