The best Mulberry drink - sharab el tout

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You need ripe mulberries.
Prepare sugar.
Use lemon juice.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

Put the mulberries in a muslin bag and press the juice into a bowl. Wear rubber gloves as the juice stains the hands. Discard the residues in the bag. Alternatively, you can use a food processor to blend the mulberries. Once blended, pour the mixture in a bowl through a fine sieve to collect only the juice. Discard the residues..
Pour the juice in a pot over high heat. Add the sugar and leave to boil while stirring. Remove foam as it appears on the surface..
Add the lemon juice and let the syrup boil for a few minutes. Remove from heat and let it cool..
For storage, pour the syrup in glass bottles and close tightly. Once opened for use, the bottles should be stored in the refrigerator..
To serve, dissolve 2-3 tablespoons of mulberry syrup in a glass of cold water and serve with ice cubes..

Be Had Sharab Pina : Drink : the act of drinking alcoholic beverages to excess. "Drink was his downfall". Sharab Pina Ghount Zaroorat Se Zya. Previous of Bakasrat Sharab Peenay Wala. Hundi Panay Wala : ہُنڈی پانے والا : the person (or bank) who is expected to pay a check or draft when it is. ABOUT MASHROU EL TOUT - مشروع التوت.

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