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Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

You can have Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella :

You need olive oil.

You need to prepare ground meat (I chose turkey - you choose what you like).

Use tsps garlic powder (or 2 large cloves garlic minced).

Provide dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end).

Use tsps dried oregano (or 1 Tbsp fresh).

You need to prepare tsps dried thyme (or 1 Tbsp fresh).

You need Salt and pepper.

You need to prepare (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊).

Provide butter.

Prepare heavy cream.

Use shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement).

Prepare fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!).

Prepare fresh fettuccine (or whatever pasta you like - it all tastes the same).

Provide Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life).

Provide Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work).

You need to prepare Beverage of your choice.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

step by step :Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside..

In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee.......

Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit..

Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷.

Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!.

Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven..

Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth)..

Now, refill (🍷) and enjoy!!.

Cooking a scrumptious meal for your family members doesn't have to imply investing hours toiling away in the kitchen area. There are several variety of recipes such as Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella recipe, you can use to whip together a great dish in a short time, quickly your household will be appreciating the fruits of your labors.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella, family's new favorite!