Are you a cooking master? Maybe you are just a kitchen area veteran? Or like numerous others, you might be a newbie.Whatever the case may be, practical cooking guidance can add some fresh ideas to your cooking. Take a while and find out a couple of points that can sprinkle some new enjoyable into your kitchen regimen. This Mango Pineapple Falooda recipe maybe a perfect fit for you.

Mango Pineapple Falooda

You can cook Mango Pineapple Falooda using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mango Pineapple Falooda :

You need to prepare cooked Falooda Sev (corn vermicelli).

Prepare Mango Pulp (or mango puree).

Prepare Chopped Mango.

Use Milk.

Use Custard Powder.

Prepare Sugar.

You need Vanilla or Mango Ice-cream, for serving.

Use chopped Mixed Dry fruits, for garnishing.

You need khoya mashed for garnishing.

Prepare quice drink.

You need to prepare red green jellies.

Short Tips:

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instructions :Mango Pineapple Falooda

Dissolve custard powder in 2 tablespoons milk. Transfer remaining milk into the pan, add sugar and bring it to boil over medium flame. When it starts to boil, add milk-custard powder mixture and stir constantly with a spoon and cook until raw smell of custard powder goes away; it will take around 5-7 minutes.

Turn off the flame and pour milk into a large bowl. Let it cool down to room temperature and then place it in the refrigerator to chill for 1-hour..

Grocery stores carry two types of falooda sev (corn vermicelli); yellow and white. You can use any one of it based on the availability and your preference..

Cook the falooda sev by boiling 1/3 cup sev in 2-3 cup water.Then strain it..

Assemble all ingredient required to make the falooda. we have us fresh mango chunks..

Take 2 serving glass add 2 tbsp falooda sev, 2 tbsp mango chunks. pour 1/2 cup milk in each glass.Add scoop of ice cream. add quice drink and garnish it with pineapple, dry nuts, jellies and khoya..

Enjoy.

Since you have actually reviewed the Mango Pineapple Falooda recipe, and also you have the know-how that you need to perform in the kitchen area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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