The best Mango Pineapple Falooda

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Mango Pineapple Falooda

Mango Pineapple Falooda

You can cook Mango Pineapple Falooda using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mango Pineapple Falooda :

  1. Prepare cooked Falooda Sev (corn vermicelli).
  2. Prepare Mango Pulp (or mango puree).
  3. You need to prepare Chopped Mango.
  4. Prepare Milk.
  5. Use Custard Powder.
  6. You need Sugar.
  7. Use Vanilla or Mango Ice-cream, for serving.
  8. Use chopped Mixed Dry fruits, for garnishing.
  9. Prepare khoya mashed for garnishing.
  10. Provide quice drink.
  11. You need red green jellies.

Short Tips:

Prep work is a very fundamental part of cooking. You wish to ensure you have every product you could need. You additionally intend to see to it you have all the materials you might require. You don't want to remain in the center of a dish and also find out you are missing out on something important.

step by step :Mango Pineapple Falooda

  1. Dissolve custard powder in 2 tablespoons milk. Transfer remaining milk into the pan, add sugar and bring it to boil over medium flame. When it starts to boil, add milk-custard powder mixture and stir constantly with a spoon and cook until raw smell of custard powder goes away; it will take around 5-7 minutes.
  2. Turn off the flame and pour milk into a large bowl. Let it cool down to room temperature and then place it in the refrigerator to chill for 1-hour..
  3. Grocery stores carry two types of falooda sev (corn vermicelli); yellow and white. You can use any one of it based on the availability and your preference..
  4. Cook the falooda sev by boiling 1/3 cup sev in 2-3 cup water.Then strain it..
  5. Assemble all ingredient required to make the falooda. we have us fresh mango chunks..
  6. Take 2 serving glass add 2 tbsp falooda sev, 2 tbsp mango chunks. pour 1/2 cup milk in each glass.Add scoop of ice cream. add quice drink and garnish it with pineapple, dry nuts, jellies and khoya..
  7. Enjoy.

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The best Mango Pineapple Falooda
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