Coffee Pandan Layer Cake, delicious & tasty!

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Whether you are a college student just starting your own cooking experiments or a seasoned chef with many dinner events under your belt, there is always something new to learn more about cooking. We hope these Coffee Pandan Layer Cake recipe and tips can help you in your kitchen tonight, as well as get used to remarkable home-cooked meals.

Coffee Pandan Layer Cake

Coffee Pandan Layer Cake

You can cook Coffee Pandan Layer Cake using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Coffee Pandan Layer Cake :

  1. Provide eggs.
  2. Use Pure Butter.
  3. You need Hong Kong flour/ Cake flour (sifted).
  4. You need castor sugar.
  5. You need Horlicks /Malted Drink Powder.
  6. Provide Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon).
  7. You need Condensed Milk.
  8. Prepare Ovalette.
  9. You need to prepare Vanilla Essence/Extract.
  10. Use Pandan Paste (available in Asian Grocery).
  11. Use unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp).

Short Tips:

Prep work is an extremely important part of food preparation. You want to see to it you have every item you might need. You also wish to make sure you have all the products you could require. You do not want to be in the middle of a dish and also discover you are missing out on something essential.

step by step :Coffee Pandan Layer Cake

  1. Whip eggs, castor sugar & Ovalette till foamy..
  2. Using different bowl, Beat butter & condensed milk till light & fluffy..
  3. Combine well step 1 & step 2 until well mixed..
  4. Next, add coconut jam (seri kaya) & Horlicks. Continue mixing..
  5. Fold in sifted flour. Beat again till well mixed..
  6. Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee..
  7. Preheat oven. Use 8’ x 8’ lightly buttered square cake pan..
  8. First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter..

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Coffee Pandan Layer Cake, delicious & tasty!
Collection Coffee Pandan Layer Cake, delicious & tasty! that are guaranteed to be delicious, Delicious and tasty


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