Chicken gravy and boiled rice with peach drink, family's new favorite!

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Serve this chicken recipe with our easy Pan Gravy or opt for another gravy recipe from our collection. Salted boiled rice served with shredded chicken gravy. Ingredients for uziza chicken pepper soup: Chicken parts like legs, wings, gizzard and other parts that were left after using the meaty parts for my shredded chicken gravy.

You need chicken.
You need water or as required.
You need onion medium chopped.
Use tomatoes medium.
Use Green chilli.
Provide garlic.
Use potatoes (large cubes).
You need fresh coriander.
You need Salt.
Prepare haldi.
Provide red chilli powder or to taste.
Prepare coriander powder.
You need to prepare garam masala.
You need to prepare yogurt.
You need to prepare oil.
Provide For rice:.
You need rice.
Provide salt.
Provide Water as required.
You need to prepare For salad :.
Provide cucumber.
Use onion.
Use tomato.
Use Black pepper.
You need to prepare lemon.

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In a pan add oil... heat oil and add chicken... fry chicken for 2-3 minutes...take out chicken pieces....
In a pressure cooker add water,spices,onion.,garlic.. cover and cook for 10 minutes...
Now open pressure and add tomatoes,green chillies and cook for 5 minutes.... now add chicken and potatoes and cook on high flame until water dries....
Now add oil(in which we fry chicken)and cook until potatoes soft... now add yogurt and cook until oil separates....
Now add water and cook until gravy thickened... now sprinkle fresh coriander....
For rice: In a pot add water and salt... bring it to boil now add rice and cook until rice cooked strain rice with a strainer... now cover and simmer for 2 minutes...rice is ready....
For salad : cut all veggies on cubes.... now sprinkle black pepper and lemon juice on it... mix well.. salad is ready....

Add the chicken, stir to combine. The Best Boiled Chicken Rice Recipes on Yummly Lemon Zest Garlic Chicken, Spicy Shrimp And Vegetable Lo Mein, Ground Chicken Fried Rice. Chicken Briyani rice served with boiled egg, chicken curry, raita and papadum. Skewered cubes of boneless chicken cooked in tandoor and simmered in a pan with tomato based gravy.

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