The best Sattu drink (chane ka sattu)

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When you recognize the fundamentals of cooking, it can be such a releasing and also awarding experience to produce a just scrumptious dish or baked item. The scents in your home as well as the faces of the people that you share it with are invaluable. We wish this Sattu drink (chane ka sattu) recipe will certainly offer you some concept for you to come to be a phenomenal chef.

Sattu drink (chane ka sattu)

Sattu drink (chane ka sattu) Sattu is a superfood made usually with roasted black chickpeas (kala chana) & is high on fibre & protein. I helps keep the body hydrated & helps in avoiding. Sattu is a type of flour, mainly used in India and especially the North Indian state of Bihar, consisting of a mixture of ground pulses and cereals.

To make Sattu drink (chane ka sattu) you only need 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sattu drink (chane ka sattu) :

  1. Use sattu flour (chane ka sattu).
  2. Provide water.
  3. You need chilled lemon.
  4. Provide mint leaves chopped.
  5. Provide black salt.
  6. Provide roasted cumin powder.
  7. Prepare salt.
  8. Prepare black pepper powder.

Short Tips:

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instructions :Sattu drink (chane ka sattu)

  1. Prepare sattu flourby grinding 1/3 cup of roasted gram to a fine powder..
  2. Take a vessel. Add sattu flour and water and mix well..
  3. Add juicy lemon,crushed mint leaves, black salt, roasted cumin powder, black pepper powder and salt and mix well..
  4. Pour into glass, add ice cubes and serve...
  5. Enjoy endlessly..

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There is always something brand-new to discover when it comes to food preparation and every cook's skill-set is open to enhancement. This Sattu drink (chane ka sattu) recipe is just a few recipe concepts to help boost your cook's efficiency. There are a lot more great recipes available as well as excellent chefs maintain looking for them throughout their lives. Consistent understanding is the vital to ever-improving cooking skills.

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The best Sattu drink (chane ka sattu)
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