Mung Bean Beverage (Minuman Kacang Hijau) *Vegan, perfect & tasty!
Best Cocktails and Summer Drinks Recipes
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Mung Bean Beverage (Minuman Kacang Hijau) *Vegan
You can cook Mung Bean Beverage (Minuman Kacang Hijau) *Vegan using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mung Bean Beverage (Minuman Kacang Hijau) *Vegan :
- You need to prepare mung bean.
- You need palm sugar.
- You need pandan leaves.
- Prepare water.
- Use coconut milk (optional, i dont use it).
Short Tips:
Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually proved tested to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.instructions :Mung Bean Beverage (Minuman Kacang Hijau) *Vegan
- Wash the mung beans well, pour 10 cups of water, tie pandan leaves together and put them in, boil it until the beans break (around 15-20 mins with high fire)..
- When the beans break and the water is running low, add more water and palm sugar and stir it well..
- Enjoy it while its hot in winter, or cool it down and add some ice cubes for summer..
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