coquito (puertorrican rum holiday drink), tasty & delicious

Are you a cooking master? Maybe you are simply a kitchen professional? Or like lots of others, you may be a newbie.Whatever the situation might be, valuable cooking advice can include some fresh suggestions to your cooking. Spend some time and discover a few points that can splash some brand-new enjoyable into your kitchen regimen. This coquito (puertorrican rum holiday drink) recipe maybe a perfect fit for you.

Coquito is a coconut-rum beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I Real coquito does NOT have eggs in it. It's just sweet milk, coconut milk, rum (dark or white, we're not that picky as long as it's Puerto Rican rum.

Provide condensed milk.
You need to prepare evaporated milk.
You need coconut milk or cream.
You need to prepare cinnamon.
Use lime zest.
You need vanilla extract.
You need clear rum (preferably Bacardi).

Short Tips:

When keeping active ingredients that you will utilize for cooking it is a good practice to equip them in big amounts and freeze them in plastic bags. This will certainly make preparing food less complicated and also quicker. As an example, when preparing veggies, you can just pull them out of the fridge freezer as well as simply boil them.

Add all the ingredients in a large bowl, mix well until all is blended..
Transfer to a sealed bottle(s).
Refrigerate, the colder the better..

It's the absolute devine treat for the holiday season. This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog! But personally, the little bites of rum soaked raisins hidden at the bottom of my glass are one of the best parts. To read the accompanying story, see: Coquito is the creamy, tropical drink that's better than eggnog — and easier to make. Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito.

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