Zobo drink, healthy & tasty!

Cooking might be one of the oldest skills in the world. That does not mean that there are any limitations to the understanding readily available for the chef interested in enhancing his/her skills. Even the finest chefs, even experts, can constantly locate brand-new recipes, approaches as well as strategies to improve their kitchen skills, so lets try this Zobo drink recipe, we hope you like it.

For Pressure cooker Zobo drink click HERE. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. This drink is not unique to Nigeria though and is known over the world by different names.

You need to prepare Dried zobo leaves,ginger,flavours.
Prepare Sweetners or sugar,lime or lemon juice,pineapple peels or juice.

Short Tips:

You can get rid of the garlic smell from your hands by massaging them for thirty seconds on your stainless steel stove before washing them. Garlic adds a wonderful flavor to numerous recipes, however the apparent smell can stick around on your hands. Utilizing this suggestion, you can enjoy your dinner without your hands smelling highly of garlic.

Wash dried zobo leaves properly to get rid of sand and particles.Put zobo in a cooking pot.Add moderate amount of water and allow to boil for about 25minutes..
Add the grounded ginger,pineapple peels and the lemon rinds and allow to boil for over 20minutes..
Remove from heat,allow it to cool and sieve into a big bowl to remove residue.Add sugar or honey when still hot stir properly to taste.Add flavours,e.g strawberry, pineapple, apple.....ete.
Put it in jugs,bottles and chill immediately to prevent fermentation.Serve chilled..

The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves]. Zobo Drink is one of the many nutritional drinks found in West Africa, it derives its name from the Hausa name of its parent plant "Zoborodo" Habiscus Sabdariffa (Roselle). You can get more with the same quantity of ingredients depending on the concentration you want. It is produced from dried roselle or sorrel leaves (Hibiscus Sabdariffa). Zobo is not only refreshing, it can also be used to regulate blood pressure, reduce cholesterol.

There is constantly something brand-new to discover when it involves food preparation as well as every cook's skill-set is open to enhancement. This Zobo drink recipe is simply a couple of recipe concepts to assist improve your cook's efficiency. There are much more good recipes out there as well as excellent cooks maintain searching for them throughout their lives. Continuous learning is the vital to ever-improving cooking abilities.

If you find this Zobo drink recipe valuable please share it to your good friends or family, thank you and good luck.