How to Make Yummy Mexican Horchata (rice drink)

There are lots of resources of details on cooking. Some information is tailored in the direction of skilled cooks and not for the average individual. It can be confusing to learn every one of the available information. Luckily, this Mexican Horchata (rice drink) recipe is easy to make and will give you some great suggestions. They will certainly work for any individual, also a beginner.

This version does not need to be boiled. Make a slush,if desired, by adding crushed ice. Yes, Horchata is originally a Mexican drink.

Prepare Rice.
You need sugar.
You need to prepare vanilla extract.
You need to prepare evaporated milk.
You need water.
You need to prepare ice.
You need to prepare cinnamon.

Short Tips:

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Let the cup of rice soak in water..
In separate jug, combine evaporated milk, sugar, cinnamon, water, and ice!.
Empty water from cup of rice..
In your blender, add rice and a clean cup of water..
Blend well until rice dissolves completely..
Once blended, mix the blended rice with the mixed ingredients..
Stir and serve over ice..

Horchata is a popular Latin American rice-based drink. This sweetened cinnamon-vanilla beverage is common in the Mexican taquerias that pepper San Horchata de arroz (rice) morphed from the orxchata, which is Spanish in origin. Many Spanish speaking countries have their own versions of a. Horchata is Mexico's famous cinnamon-infused rice water drink. Is it worth it to make homemade?

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