Whether you are a college student just beginning your very own cooking experiments or an experienced chef with lots of dinner events under your belt, there is always something new to learn more about cooking. We hope these Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella recipe and tips can help you in your kitchen area tonight, and get used to amazing home-cooked meals.

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

To cook Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella you only need 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella :

Provide olive oil.

Prepare ground meat (I chose turkey - you choose what you like).

You need to prepare tsps garlic powder (or 2 large cloves garlic minced).

Use dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end).

Provide tsps dried oregano (or 1 Tbsp fresh).

Prepare tsps dried thyme (or 1 Tbsp fresh).

Prepare Salt and pepper.

You need (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊).

You need to prepare butter.

Provide heavy cream.

Provide shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement).

Prepare fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!).

You need to prepare fresh fettuccine (or whatever pasta you like - it all tastes the same).

You need Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life).

Prepare Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work).

You need Beverage of your choice.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

instructions :Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside..

In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee.......

Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit..

Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷.

Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!.

Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven..

Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth)..

Now, refill (🍷) and enjoy!!.

You do not need to be a pro to cook a fantastic dish. There are lots of recipes that look hard as well as frustrating, however remain in fact, rather easy one of it is Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella recipe. We hope, this recipe has actually instilled some self-confidence in you for the next time you are in the kitchen.

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