Recipe for Delicious Simple digestive drink Jal Jeera
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Cooking is a kind of art and there are various types of cooking that you can learn. You can end up being a chef or you can simply try to understand the art of cooking good dishes within your residence. Many tasks in the office utilize cooks, prep-cooks as well as supervisors that also manage chefs. We hope this Simple digestive drink Jal Jeera recipe can aid make you a much better cook.
Simple digestive drink Jal Jeera
To make Simple digestive drink Jal Jeera you only need 6 ingredients and 5 steps. Here is how you do that.
Ingredients of Simple digestive drink Jal Jeera :
- Provide imli pulp.
- Use bhuna jeera.
- You need kali mirch.
- You need salt.
- Use gur(jaggery).
- Provide kala namak.
Short Tips:
Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two after you begin cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.step by step :Simple digestive drink Jal Jeera
- Imli ke pulp mein 2 glass pani and gur dal ke gur melt hone tak boil karein.
- Salt.kali mirch.kala namak and bhuna jeera grind kar ke add karein..
- Thanda kar ke store karein.
- Serve ke time 1 glass mein 2 tbs dal ke chilled water dale.
- Boondi se garnish kar ke serve karein..
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