Mom's Chicken Casserole.💟 😍🤹‍♀️🐤🐥, family's new favorite!

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Provide chicken drum legs.
Prepare sea salt.
Provide tsb ground Black Pepper.
Prepare all-purpose flour to thicken.
Provide big Onion, chopped finely.
Prepare garlic minced.
Prepare fresh ginger, slice thinly.
You need to prepare celery stalks, diced.
Provide carrots, cut into cubed.
You need to prepare water and 3 chicken stock cubes.
You need cardamom powder.
You need ground 5 star-anise.
Prepare tomato sauce.
You need to prepare ABC Sweet Soy Sauce.
You need dried red chili flakes.
You need to prepare Steam Jasmine rice cook in Rice Cooker.
Prepare For side dish: Pickled of Homemade Indonesian Mixed Veges.
You need to prepare To make a pickled with Mixed veges:.
You need to prepare Telegraph Cucumber, deseeded, cut skin on into small cubed.
You need to prepare shallots.
Prepare carrots, peeled and cut into small cubed.
You need red radish with the skin on cut thickly, or.
Use peeled white radish, sliced thickly.
Prepare sugar,.
Use + 1 tbs white Vinegar.
Provide tps salt.
Use from the kettle.
Use Drink of your choice.

Short Tips:

Heat up 1 cup oil, add onions, fry a few minutes until slightly change colour then add ginger, garlic, then the 5-spice powder and cardamom stir fry for a few seconds then add the chicken legs and mix and stir-fry until slightly brown in both sides..
Then add the 2 cups chicken stock, tomato sauce, soy sauce, red chili flakes, salt, blackpepper, carrots, celery and flour. Turn the heat to low, put the lid and simmer for 20 minutes, stir on every 5 minutes, keep the lid on. Our family loves the gravy juice. Add more water if necessary. Taste the season. If the legs are tender then turn off the heat. Transfer on a deep serving dish. To serve on a steamed rice bed and eith the side dish, a pickled vege 🥒🍅🌶🍋.
PICKLED VEGES (could be done one day before): in a pot on the stove, put all the ingredients and stir until salt & sugar are dissolved. Remove. In a small glass bowl put all the Vege, then pour over the warm vinegar mixture, stir and let it cool. Then put the glass bowl in the fridge for 2 hours before serving. (Refrigerated up to 2 weeks)..

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