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Coffee Pandan Layer Cake
You can cook Coffee Pandan Layer Cake using 11 ingredients and 8 steps. Here is how you do it.
Ingredients of Coffee Pandan Layer Cake :
Prepare eggs.
Use Pure Butter.
Use Hong Kong flour/ Cake flour (sifted).
Prepare castor sugar.
You need Horlicks /Malted Drink Powder.
Prepare Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon).
Provide Condensed Milk.
Prepare Ovalette.
Use Vanilla Essence/Extract.
Prepare Pandan Paste (available in Asian Grocery).
Use unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp).
Short Tips:
If a recipe says to use a certain sort of pan, then use that pan. If you merely own one nonstick pan, the best tip we will give you is to wait for a decent sale at a kitchen store, then get yourself a stainless steel pan and a cast iron pan. Also its smart idea to exchange cheap nonstick pans each few years, as the coating can wear down over the years.
instructions :Coffee Pandan Layer Cake
Whip eggs, castor sugar & Ovalette till foamy..
Using different bowl, Beat butter & condensed milk till light & fluffy..
Combine well step 1 & step 2 until well mixed..
Next, add coconut jam (seri kaya) & Horlicks. Continue mixing..
Fold in sifted flour. Beat again till well mixed..
Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee..
Preheat oven. Use 8â x 8â lightly buttered square cake pan..
First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter..
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