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Neapolitan cake Bundt pan

To make Neapolitan cake Bundt pan you only need 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Neapolitan cake Bundt pan :

Provide cream cheese, softened.

Provide eggs.

Prepare milk.

Provide dry chocolate drink mix.

Prepare dry strawberry drink mix.

Prepare vanilla extract.

Prepare 18-1/2 oz. white cake mix.

Short Tips:

Prep work is a very vital part of food preparation. You wish to make certain you have every product you might need. You additionally wish to make sure you have all the materials you might need. You do not intend to remain in the center of a dish and figure out you are missing something vital.

instructions :Neapolitan cake Bundt pan

Grease and flour a Bundty pan or tube pan.

Combined cream cheese and the eggs, beat well..

Add the cake mix and the milk, mix with electric mixer on low until moistened.

Then beat on medium for two minutes. Separate into 3 bowls. In one bowl add the strawberry drink mix, stir until combined pour into tube or bundt pan..

In second bowl of cake mix add the teaspoon of vanilla, stir well, pour over strawberry mixture in tube or Bundt pan..

Now in third, last bowl of cake mix add the chocolate drink and stir good. Pour this on top of the vanilla layer..

Have oven preheat at 350°F and bake cake for 45 to 55 minutes. Test for doneness by inserting a knife in center of cake and it comes out clean. Cool in pan for 15 minutes then run knife around edge and turn over take pan off. Let cool several hours. Can sprinkle with some powder sugar or glaze. Vanilla Glaze: 3/4 cup powdered sugar, 1/4 teaspoon vanilla, and 2 tablespoons milk mixed together and drizzle over cake..

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