Pumpkin&Parmesan risotto (good with crab claws,lobster, langustines or pan fried scallops), fit for newbie.

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Pumpkin is a delicious type of winter squash, native to North America and particularly popular around Thanksgiving and Halloween. From Middle French pompon, from Latin pepō, from Ancient Greek πέπων (pépōn, "large melon"), from πέπων (pépōn, "ripe"), from πέπτω (péptō, "ripen"). Suffixed with the now obsolete -kin.

You need stock from pumpkin to make as follows.
Prepare unsalted butter.
Provide peeled deseeded pumkin, roughly chopped.
You need to prepare parmesan cheese,roughly chopped.
You need to prepare white wine (only use wine you would actually drink).
You need good vegetable stock.
You need to prepare double cream (thick cream).
Prepare risotto to make as follows.
You need unsalted butter.
Provide onion ,peeled and very finely diced.
You need to prepare arborio or other risotto rice.
Use each of salt and pepper.
You need finely chopped chives.
Provide parmesan shavings, add more if you prefer..

Short Tips:

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FOR PUMPIN AND VEGETABLE STOCK.
Melt the butter in a large saucepan.Add the pumkin and chopped Parmesan, cover and sweat over a low heat,stirring until soft and liquid like,about 30 minutes.Remove the lid and simmer until the water is totaly reduced,then add the white wine and reduce again to two thirds.Add the vegetable stock and cream and simmer for 8-10 minutes. Cool slightly,then whiz in a blender until very smooth.Return to the pan and bring to simmer..
FOR RISOTTO.
Heat 20gram butter in a medium non stick pan.Add the onion and sweat for 7-8 minutes until soft.Add the rice and stir for 2minutes until the grains are translucent.Add the pumpkin stock a small ladleful at the time,stirring occasionally,waiting each time until each addition is absorbed before adding the next one.This takes about 15-20 minutes; the risotto is ready when the rice is al dente and the rexture is creamy.You may not need all the stock. Check the seasoning and add the rest of the butter..
TO SERVE.
Stir the chopped chives,and grated parmesan through the risotto.

Pumpkin is the common name for large-fruited varieties of several species of trailing and climbing plants of the genus Cucurbita, characterized by a round, pulpy, orange or orange-yellow fruit with a thick rind. A Pumpkin is a large, orange, fruit. In the USA, pumpkins are traditionally associated with Halloween and Thanksgiving and made into pumpkin pie. In other parts of the world, such as Australia, they are eaten year-round, usually as a savoury dish. It is similar in taste to sweet potato.

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