How to Prepare Perfect Mango chocolate smoothie

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Kickstart the week with chocolate, then serve a different color the rest of the week! Sure, raw cacao tastes bitter, but adding fruits to your chocolate smoothie recipe sweetens the flavor. You're going to want to try them all.

You need to prepare mango pulp.
Use sugar.
Use fresh cream.
You need to prepare Chopped Mango slices for garnishing.
You need Chocolate syrup.
Prepare butter.
Prepare dark compound chocolate.
Prepare coco powder.
Use fresh cream.

Short Tips:

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Take a grinder bowl add mango pulp sugar and cream. Grind only for 30 sec and refrigerate for cooling..
For chocolate syrup: keep a pan on medium flame add butter fresh cream and switch off the flame add chocolate and let it melt add coco powder and mix well. Will turn to a smooth chocolate syrup..
Now take a serving glass pour mango smoothie 3/4th glass and add chocolate syrup and pour some more smoothie on top and garnish with chopped mango pieces. Serve chilled..

This ultra creamy mango smoothie is the best summertime smoothie. It's made with fresh mango and a handful of ingredients (dairy or dairy-free) for the ultimate thirst quencher. The resulting mango coconut smoothie was a hit, and my entire family loved it. By the way, Silk Coconutmilk is not the same as the typical canned coconut milk. This coconut milk is a thin or light.

An excellent, home-cooked meal is the kind of thing all of us remember. Utilizing these Mango chocolate smoothie recipe to boost your cooking coincides as a professional athlete that maintains training-- the a lot more you do it, the better you get, learn as much as you can around cooking. The more recipe you have, the much better your dishes will certainly taste.

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