It's long been stated that the most effective method to a man's heart is with his tummy. However men aren't the just one that enjoy an excellent meal. Cooking is not just a technological ability, it's a life task that you utilize daily. Right here, Pink Cream Cheese Layer Cake dish to practice as well as boost your cooking skills as well as make you even better at it.

Pink Cream Cheese Layer Cake

To make Pink Cream Cheese Layer Cake you only need 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pink Cream Cheese Layer Cake :

Provide butter.

Prepare castor sugar.

Prepare cream cheese.

Use eggs.

You need condensed milk.

Use Horlicks (any malted milk drink powder).

Provide milk powder.

Prepare flour.

You need vanilla essence.

You need to prepare Red and pink gel food colouring.

Short Tips:

If you are cooking from a recipe, the simplest tip we will provide you with is to read through the complete thing all the way through before you start to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain that cooking utensil you would like, as well as catch important instructions.

instructions :Pink Cream Cheese Layer Cake

Prepare your ingredients and steamer ready. Always steam your cake with hot boiling steamer and lid wrapped in tea towel. First, cream butter and sugar till creamy and fluffy. Add in cream cheese and beat again..

Beat in eggs one at a time until well combined..

Whisk in condensed milk, horlicks, milk powder then the flour. Mix well in between. Next, add a teaspoon of vanilla essence..

Lastly, add gel food colouring. Divide batter into 3 portions and mix well. Line the bottom of your cake pan (8 inches) with wax or parchment paper. Pour the first red into the prepared pan and spread out evenly. Steam for 10-12 mins over medium heat. Before putting another layer of your cake, pop any visible bubble with clean toothpick then, press the cake lightly with cake presser or anything similar (refer pic below). Do the same thing with the second layer. Steam the last layer for 20-30min.

Once done off the heat. Remove the lid but Do not take the cake out immediately. Leave it in the steamer for maybe 5mins. After that allow it to cool completely before cutting..

Since you have read Pink Cream Cheese Layer Cake recipe, it is the time for you to head to the kitchen as well as prepare some great food! Remember, food preparation is not a skill that can be one hundred percent right at first. Practice is required for you to master the art of food preparation.

If you find this Pink Cream Cheese Layer Cake recipe useful please share it to your friends or family, thank you and good luck.

List of Food Recipes :

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