Everyone likes the idea of taking a seat to a tasty home-cooked meal, yet with today's busy timetables, it can be more difficult than ever before to find the moment to put one together. Fortunately, help is available, the Pink Cream Cheese Layer Cake recipe and suggestions in this article will help you put together healthy meals for your family in a remarkably, short time.

Pink Cream Cheese Layer Cake

To make Pink Cream Cheese Layer Cake you need 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pink Cream Cheese Layer Cake :

You need butter.

You need to prepare castor sugar.

Use cream cheese.

Use eggs.

Provide condensed milk.

You need Horlicks (any malted milk drink powder).

Provide milk powder.

You need flour.

Use vanilla essence.

You need Red and pink gel food colouring.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 when you start cooking and again at the very end. Your palate will be the final guide here, so taste often.

instructions :Pink Cream Cheese Layer Cake

Prepare your ingredients and steamer ready. Always steam your cake with hot boiling steamer and lid wrapped in tea towel. First, cream butter and sugar till creamy and fluffy. Add in cream cheese and beat again..

Beat in eggs one at a time until well combined..

Whisk in condensed milk, horlicks, milk powder then the flour. Mix well in between. Next, add a teaspoon of vanilla essence..

Lastly, add gel food colouring. Divide batter into 3 portions and mix well. Line the bottom of your cake pan (8 inches) with wax or parchment paper. Pour the first red into the prepared pan and spread out evenly. Steam for 10-12 mins over medium heat. Before putting another layer of your cake, pop any visible bubble with clean toothpick then, press the cake lightly with cake presser or anything similar (refer pic below). Do the same thing with the second layer. Steam the last layer for 20-30min.

Once done off the heat. Remove the lid but Do not take the cake out immediately. Leave it in the steamer for maybe 5mins. After that allow it to cool completely before cutting..

Every person wishes to be a much better cook. Everyone wishes to explore fun recipes. Finding the time as well as really feeling the motivation to be creative in the cooking area can often present a challenge though. We really hope these Pink Cream Cheese Layer Cake recipe can bring the magic to your cooking area. Give a number of these suggestions a shot tonight, your taste will thanks!

If you find this Pink Cream Cheese Layer Cake recipe valuable please share it to your friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks