Many individuals love cooking and assume it makes the excellent relaxing leisure activity. A kitchen that is full of fresh food that smells tasty is certain to make anybody's mood a little bit lighter. It can in some cases seem difficult, though, to determine recipes that work for you or advice that causes an inevitably successful dish. Maybe this Kaanji (North Indian Probiotic Drink) recipe is the one you are trying to find.

Kaanji (North Indian Probiotic Drink)

You can have Kaanji (North Indian Probiotic Drink) using 7 ingredients and 4 steps. Here is how you do that.

Ingredients of Kaanji (North Indian Probiotic Drink) :

You need to prepare split mustard seeds.

Prepare salt.

You need black salt.

Prepare red chilli powder.

You need big red carrot.

Prepare beetroot.

Provide jar/bottle (sterilized).

Short Tips:

If you are cooking from a recipe, the simplest tip we can offer you is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll also be able to ascertain that cooking tools you need, as well as catch important instructions.

instructions :Kaanji (North Indian Probiotic Drink)

Cut beetroot and carrot into 2-3 inch long pieces (like chips) and put it in the jar.

Add mustard seeds, salt and chilli powder.

Add water (2 liters).

Now place the jar in the sun for 4-5 days in the sun. The drink will need fermentation and should look like this once its done.

Take these Kaanji (North Indian Probiotic Drink) recipe concepts and also utilize them as well as perhaps even experiment while you go to it. The cooking area is a terrific area to try new things with the right assistance.

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