Mung Bean Beverage (Minuman Kacang Hijau) *Vegan, suitable for every moment!

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When you comprehend the fundamentals of cooking, it can be such a releasing and rewarding experience to produce a simply tasty dish or baked item. The smells in your home and the faces of the people who you share it with are priceless. We hope this Mung Bean Beverage (Minuman Kacang Hijau) *Vegan recipe will give you some concept for you to end up being a phenomenal chef.

Mung Bean Beverage (Minuman Kacang Hijau) *Vegan

Mung Bean Beverage (Minuman Kacang Hijau) *Vegan

To cook Mung Bean Beverage (Minuman Kacang Hijau) *Vegan you only need 5 ingredients and 3 steps. Here is how you do it.

Ingredients of Mung Bean Beverage (Minuman Kacang Hijau) *Vegan :

  1. You need mung bean.
  2. You need to prepare palm sugar.
  3. You need pandan leaves.
  4. Provide water.
  5. You need to prepare coconut milk (optional, i dont use it).

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two after you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

step by step :Mung Bean Beverage (Minuman Kacang Hijau) *Vegan

  1. Wash the mung beans well, pour 10 cups of water, tie pandan leaves together and put them in, boil it until the beans break (around 15-20 mins with high fire)..
  2. When the beans break and the water is running low, add more water and palm sugar and stir it well..
  3. Enjoy it while its hot in winter, or cool it down and add some ice cubes for summer..

Since you have actually read the Mung Bean Beverage (Minuman Kacang Hijau) *Vegan recipe, as well as you have the know-how that you require to perform in the kitchen area. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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Mung Bean Beverage (Minuman Kacang Hijau) *Vegan, suitable for every moment!
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